Wanie Articles
Transporting you cake, especially an extended distance, generally is a challenge. When you follow certain suggestions, it may be assured that your cake will arrive at its location in perfect condition. First of all be sure to have your cake on the sturdy base. Many cake decorators are using the English Style Cake Drums to put their cakes on. Cake Drums are foil covered ½” thick boards that add sophistication to the final product. They are available in Gold, Silver, and White. English style cake drums are usually found at in stores that sell cake decorating supplies.
Cakes on pillars should be transported unassembled. Toppers, candles, and ornaments should not be transported on the cake. The cake should be positioned in a clean covered box that is sized to the base. Bakery Crafts carries such boxes and can be bought at cake decorating supply stores. A properly sized box will prevent the cake from shifting within the box and perhaps crushing the cake sides. If you discover that the box is just too big, remove the cake, situate pieces of masking tape, sticky side out, and fasten to the interior underneath of the box. Place the cake foundation on the top of the tape. The tape will hold the foundation in place within the box.
Place the cake on carpet foam or even a non-skid mat on the floor of the automobile. Keep the box flat and do not place it on the automobile seat. You do not need it to drop any distance at all. The cake may also be placed for transportation within the automobile trunk assuming that the weather conditions is cool enough. Search the web for cake decorating ideas which are made for easy cake transportation.
Drive cautiously. To remove the cake, cut out the sides of the box. Many cake decorators will carry along a patch up kit, for example extra tips, pastry bags, extra icing, a spatula, and flowers in case you need to repair any impairment caused during transportation to your final destination.
Evident situations will effect the cakes look when delivering so take safeguards. Sunlight will alter icing colors therefore keep the cake stored in a enclosed box. Humidity can soften royal icing and gumpaste decorations. If you live within a climate with high humidity take note of this. The cake should then be transported in air-conditioning. Heat, not surprisingly, seriously isn’t your cake’s buddy! It can melt icing and cause decorations to wilt. So, keep the cake as cool as possible. By adding a few teaspoons of Meringue Powder, the cakes buttercream icing will be stabilized. Finally, stay away from using foil or plastic wrap to cover a decorated cake because these materials can stick to the icing and crush delicate decorations.
For added information about the storage, transportation, and handling of you cake, please visit our huge oasis online cupcake decorating store. We are always happy to help because we love cake too!
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · March 11th, 2010 · Comments (0)
The word fondant has been shooting up a lot lately, but what exactly is it? Fondant is recently new to this country, but has been gaining a great deal of presence over the last ten years. There are 3 different types of fondant, and they aren’t just for experts! Fondant should be considered to produce yummy treats at home as well as to buy already prepared
Rolled Fondant, also called fondant icing, is used for cakes. It can be rolled out using a rolling pin and then placed on top of the cake to provide it a smooth finish. Wedding Cakes typically have this sort of fondant on top of them, that may then be decorated over or not. Poured fondant has a cream like consistency to use to place into cake, candy, or any sweet treats. The third type of fondant is sculpted fondant, which is created into a rough consistency in order that it may be mended to make patterns, or designs.
Many people say that fondant doesn’t have the perfect taste, but that may be easily fixed by adding a bit of candy oil. Dark or white chocolate might be also added to make a chocolate fondant. Already prepared and ready to use fondant that can be bought comes in many different flavors. Fondant may also subtlety be changed in color, by tinting the normally white fondant. To tint all you need to do is add a bit of paste colors, powdered colors, gel colors and in many cases liquid food coloring
Here is an easy, but very tasty recipe to get you started. Peanut butter fondant balls are simply delicious. All you will need is one package of white frosting mix, a half cup of butter, a half cup of peanut butter, and coconut. Initially you have to mix the frosting, butter, and work right into a ball. Next, you have to knead for 20 to 30 times on top of confectionary sugar after which you can shape into balls and roll in coconut
To produce rolled fondant, all you need is one cup of powdered sugar, one tbsp of butter, and one tbsp. of milk or water. First, mix all the ingredients’ together until they’re very tight. Then use a rolling pin and roll the fondant out on wax paper until it is about 1 / 4 of an inch thick. Once you are proud of what you rolled out, you’re ready to place it on top of your cake and decorate! To insure quality and uniformity, many bakers are buying the ready to use rolled fondant from stores that sell cake and candy supplies.
For more information about fondant plus the varieties that can be found, please visit our cake decorating and candy online store. We discuss most of the new trends and will be happy to assist you with your cake making and candy decorating! Thank You, Hilly Kate.
Tags: cake decorating supplies, cake decorating supply, decorating a cake, Gum Paste, rolled fondant
Posted in Baking · March 11th, 2010 · Comments (0)