Wanie Articles
Transporting you cake, especially an extended distance, generally is a challenge. When you follow certain suggestions, it may be assured that your cake will arrive at its location in perfect condition. First of all be sure to have your cake on the sturdy base. Many cake decorators are using the English Style Cake Drums to put their cakes on. Cake Drums are foil covered ½” thick boards that add sophistication to the final product. They are available in Gold, Silver, and White. English style cake drums are usually found at in stores that sell cake decorating supplies.
Cakes on pillars should be transported unassembled. Toppers, candles, and ornaments should not be transported on the cake. The cake should be positioned in a clean covered box that is sized to the base. Bakery Crafts carries such boxes and can be bought at cake decorating supply stores. A properly sized box will prevent the cake from shifting within the box and perhaps crushing the cake sides. If you discover that the box is just too big, remove the cake, situate pieces of masking tape, sticky side out, and fasten to the interior underneath of the box. Place the cake foundation on the top of the tape. The tape will hold the foundation in place within the box.
Place the cake on carpet foam or even a non-skid mat on the floor of the automobile. Keep the box flat and do not place it on the automobile seat. You do not need it to drop any distance at all. The cake may also be placed for transportation within the automobile trunk assuming that the weather conditions is cool enough. Search the web for cake decorating ideas which are made for easy cake transportation.
Drive cautiously. To remove the cake, cut out the sides of the box. Many cake decorators will carry along a patch up kit, for example extra tips, pastry bags, extra icing, a spatula, and flowers in case you need to repair any impairment caused during transportation to your final destination.
Evident situations will effect the cakes look when delivering so take safeguards. Sunlight will alter icing colors therefore keep the cake stored in a enclosed box. Humidity can soften royal icing and gumpaste decorations. If you live within a climate with high humidity take note of this. The cake should then be transported in air-conditioning. Heat, not surprisingly, seriously isn’t your cake’s buddy! It can melt icing and cause decorations to wilt. So, keep the cake as cool as possible. By adding a few teaspoons of Meringue Powder, the cakes buttercream icing will be stabilized. Finally, stay away from using foil or plastic wrap to cover a decorated cake because these materials can stick to the icing and crush delicate decorations.
For added information about the storage, transportation, and handling of you cake, please visit our huge oasis online cupcake decorating store. We are always happy to help because we love cake too!
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · March 11th, 2010 · Comments (0)
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